Cycling from Locorotondo and Alberobello, throgh Ostuni and Savelletri. Final stage in Lecce, the hearth of the Barocco di Puglia
Puglia, The spur and heel of Italy’s boot with its predominant flatness, is an ideal cycling territory. In this food and wine bike tour you will enjoy and learn how to cook regional specialties with a local chef: nothing matches the handmade Orecchiette
Dishes are enlivened with seafood, fruity green olive oil together with fresh green vegetables and huge, bursting tomatoes, considered one of the most enviably healthy diets in Europe!! Cycling creates appetite and perhaps nowhere else in Italy it is produced a food as fresh and good as it is here.
What about wine? You will find the Primitivo di Manduria, a distant cousin of California’s Zinfandel grape, another amazingly successful red wine is Salice Salentino, a powerful red wine made primarily with Negro Amaro.
Discover the unique trullo dwellings in the Itria valley, roaming the rural countryside, where you will see the whitewashed houses with conical stone roofs and will realize how they blend with the well-tended orchards and vineyards of the vast landscape. You can get a sense of what it might have been like to live in a Trullo hundreds of years ago.